By Alison Pinto
Ingredients
2-1/2 cup chicken pieces
2 eggs
1 spring onion chopped
1 tsp black pepper powder
Salt as per taste
1/2 tsp Sugar
Method:
- Boil the chicken pieces along with salt and pepper powder and enough water
- Slightly beat the eggs
- Add the chopped onions into the beaten eggs
- Stir well the egg mixture
- Put the egg mixture slowly in the boiling stock stirring constantly to avoid lumps
- Let it boil for 2 minutes
- Serve hot
Note: You can add a spoon of cornstarch to thicken the soup. If you do then boil again
Non Veggies Index
