From Free Press Journal
Ingredients
3 potatoes peeled & cubed, approx 1"
1 cups carrot, thinly sliced
1 cup french beans, strips of aprrox 1"
2 cups pumpkin, cut into approx 1" cubes
1/4 cup broccoli florets
1/2 cup cauliflower florets
1/2 tsp minced garlic
1/4 tsp ginger paste
1 tsp cumin seeds powder
1 tsp curry powder
1/2 cup chopped onion
1 tbsp chopped spring onion
2 green chillies, chopped finely
3/4 cup fresh corn
1 tomato, chopped
4 tbsp tomato puree
Salt as per taste
1-3/4 cups chicken stock
2 tbsp chopped coriander leaves
Method:
- Bring to boil the stock
- Add potatoes, carrots, french beans, cauliflower, broccoli
- Let it simmer for 5 mins.
- Add all the ingredients except puree, tomato pieces and coriander leaves
- Let it cook for till vegetables are tender
- Add puree and tomatoes and let it cook for 7-8 mins, till the stew thickens
- Serve after garnishing with coriander leaves
Non Veggies Index
