From Free Press Journal
Ingredients
1 Onion, chopped
2 tbsp Oil
1/2 tsp Ginger, grated
1/2 tsp Garlic, minced
2 tsp Salt
6 Whole peppercorns, crushed
1 tsp Turmeric
2 tsp Coriander
2 tsp Cumin
2 tsp Chili peppers, crushed
1/2 ts Chili powder
4 Whole cloves
1 Stick cinnamon
2 Cardamom pods
1 cup Green split peas, dried
2 Tomatoes, diced
5 cup chicken Stock
1 tsp Garam masala
Method:
- In a large soup pot, fry the onions in the oil until light brown.
- Stir in the spices & toss in the peas & tomatoes.
- Stir again & cook for 5 minutes over moderate heat.
- Add stock, bring to a boil, cover & simmer until the peas are tender (at least an hour).
- Serve hot
Non Veggies Index
