From Free Press Journal
Ingredients
2 cups homemade chicken broth
1/2 medium white onion, chopped
2 stalks celery, chopped
1 cloves garlic, chopped
1/2 spring onion, chopped, green stems removed
4 medium tomatoes, diced
1/2 teaspoon basil (tulsi)
1/4 teaspoon oregano
1/8 teaspoon black pepper
1-1/2 cups cabbage, shredded
1/2 medium zucchini, thinly sliced
1 carrots, grated
6 ounce can, or equivalent measure of boiled red kidney beans (rajma), with liquid
1-1/2 cups cooked macaroni
Method
- In a stock pot, heat stock just to boiling (do not boil);
- Add onion, celery, garlic and leek.
- Reduce heat to simmer; cook 2 hour.
- Add tomatoes, basil, oregano and pepper; simmer 30 minutes.
- Return stock just to boiling (do not boil).
- Add cabbage, zucchini and carrots; reduce heat and simmer 20 minutes.
- Add remaining ingredients and heat.
Non Veggies Index
