From Free Press Journal
Ingredients
1 cup cooked chopped (or shredded) chicken
1 cup cooked sweet corn kernels
4 cups chicken stock
1 egg white, lightly beaten
1/4 cup chopped spring onion
1 tbsp corn flour
Pepper as per taste
Method
- bring the chicken stock to boil
- Add chicken pieces and corn kernels
- Dissolve corn flour in 1/4 cup water
- Add it to the stock, stirring continuously so no lump is formed
- Let it simmer for 10 mins.
- Add spring onion and pepper
- Let it simmer for another 5-7 mins.
- Slowly pour in egg white, stirring continuously
- Take off from fire immediately after putting the egg white
- Garnish with corriander laves / chicken pieces / corn kernels
- Serve hot
Non Veggies Index
