By Alison Pinto
Ingredients
250 gms meat
1 onion chopped
4 cups boiling water
2 tsp butter
1 egg white
Salt as per taste
Method:
- Heat the butter in a pan
- Add onion till golden brown
- Add meat and fry till brown
- Add the boiling water and let the meat cook
- When cooked strain the soup; remove the fat completely by cooling and straining
- Boil the soup and add egg white slowly (pouring in a thin stream) to the soup continuously stirring
- Add salt
- Let it boil again for 2 minutes
- Strain the soup again
- Serve hot
Non Veggies Index
