From Free Press Journal
Ingredients
For Meatballs:
1/4 kg minced meat
1 egg, beaten
1/4 tsp garlic powder
3 tbsp finely chopped onion
1/2 cup bread crumbs
Salt as per taste
1/4 tsp pepper powder
2 tbsp cornflour
Oil to deep fry meatballs
For Soup:
1/4 cup finely chopped carrots
1/4 cup finely chopped french beans
1/2 cup shredded cabbage
1/4 cup peas
1/4 cup finely chopped celery
1 cup tomato puree
1/4 tsp cummin seed powder
Pepper as per taste
Salt as per taste
4 cups meat stock
Method
- Mix all the ingredients of meatballs
- Make small balls (1/2")
- Deep fry or shallow fry till balls are golden brown
- Drain and keep aside
- Bring the stock to boil
- Add all the ingredients and let it cook for 20-25 mins or vegetables are tender
- Add meatballs and simmer for another 5-7 minutes
- Serve hot
Non Veggies Index
