From By Nisha Kapoor - Free Press Journal
Ingredients
1/2 cup garlic cloves
1/2 cup chopped onion
Salt as per taste
Pepper as per taste
1/4 chopped parsley
4 cups chicken stock
1/4 grated cheese
1 tbsp butter
1 tbsp plain flour
Method
- Peel and mice the garlic cloves
- Heat butter in a pan
- Saute onion and garlic till they are tender and light brown on slow flame
- Add flour and stir for another 3-4 minutes
- Add stock and bring to boil
- Add salt, pepper and parsley
- Let it simmer on slow flame for 25-30 minutes
- Pour soup in serving bowls
- Garnish with grated cheese and serve
Non Veggies Index
