Thursday, Dec 20 2007

Home News Business Movies Astrology Food Samachar Shopping Sports Videos    More   Veg Recipes | Non Veg Recipes | User Recipes | Expert Recipes | Health & Nutrition | Tips | Post a Query | Post a Recipe | My Bawarchi

Fish Soup

By Alison Pinto

Ingredients

6 slices - Surmai/ pomfret fish
4 cups water
5-6 cloves garlic roughly pounded
1 tsp soya sauce
1 very flat spoon of sugar
1/2 tsp pepper powder
salt to taste
1/2 cup shredded cabbage

Method:

1. Put all the ingredients in a vessel
2. Bring to a boil.
3. Simmer for about 7 mins or more. Make sure fish is cooked.
4. Serve hot.

---

Non Veggies Index

home | saroj cookbook | amul recipes | contributions | features |glossary | tips | mailbag | ask saroj | links You can write to us at feedback@bawarchi.com