By Lalitha Premkumar
Ingredients
4 Egg
3/4 cup Onion(finely chopped)
1/2 cup Tomato (finely chopped)
1 tsp Ginger-Garlic paste
1/4 tsp Garam Masala powder
3 tsp Oil
1 tsp Chilli Powder
2 Green Chillies
4 tbsp Coconut
Salt to taste
Method:
- Grind the coconut into fine paste.
- In a heated pan add oil and then add ginger garlic paste, onion and tomato and fry it well.
- Add chilli powder, green chilli, garam masala powder, salt and the grinded coconut
- Then add 1 cup of water and boil for 5 minutes.
- Then break the eggs and pour directly into the gravy and then close the pan with the lid.
- After egg is cooked remove from heat and garnish with coriander leaves and serve it with rice.
South Indian Dishes - Non Veggies Index
