By Mubeena Khan
Ingredients
1/2 kg Mutton kheema
1 tsp ginger-garlic paste
1 medium onion
1 tsp chilli powder
1/2 tsp dhania powder
Pinch of turmeric
1/2 tsp salt
1 tsp coconut paste
4-5 stems of coriander
2 tsp ghee /oil
2 cups water
Method
- Clean the keema.
- Add all the ingredients to it and grind it.
- Make small balls with keema.
- Take 2 cups of water in a pan.
- When water is simmering put keema balls in it add ghee also.
- When all water has absorbed turn off the gas.
- Serve kuftaas with rice or with chapati.
South Indian Dishes - Non Veggies Index
