Thursday, Dec 20 2007

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Quick Chicken Fry

By Mubeena Khan

Ingredients

1/2 kg chicken
1 tsp salt
2 tsp chilli powder
Pinch of turmeric
4-5 tsp oil
2 cups water

Method

1. Clean the chicken and cut in to small pieces.
2. Take  chicken in a non-stick pan add water to it.
3. Keep it on the stove.
4. After 5 minutes add salt, turmeric powder, chilli powder and oil to it.
5. Cook it until the chicken leaves the oil. 

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South Indian Dishes - Non Veggies Index

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