Thursday, Dec 20 2007

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Fish Fry with Green Masala

By Mubeena Khan

Ingredients

4 Fish
Salt as per taste
4-6 Green chillies
1 tsp Pepper powder
4-5 stems of Coriander
1 tsp Garlic-Ginger paste
2 tsp Corn flour
Oil for deep fry

 Method

1. Clean the fish.
2. Make the paste of all the above ingredients and apply it to the fish.
3. Heat the oil and deep fry the fish.
4. Serve it the lemon.

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South Indian Dishes - Non Veggies Index

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