Thursday, Dec 20 2007

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Chicken Pakoda

By Mubeena Khan

Ingredients

1/2 kg Chicken
1 tsp Garlic-Ginger paste
1 tsp Salt 
1 cup Besan
2 tsp Chilli Powder 
Pinch of Turmeric powder 
1 tsp Garam Masala
Oil for deep fry

METHOD

1. Cut chicken into small pieces and boil it.
2. Let it be cool.
3. Add all the above ingredients and fry it.
4. Serve hot chicken pakoda with onion.  

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South Indian Dishes - Non Veggies Index

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