By Mubeena Khan
Ingredients
1/2 kg Mutton
1 tsp Garlic-Ginger paste
1 Onion
1 big Tomato
1 tsp Cumin seeds
8-10 Red chilli
1 tsp salt
1 tsp vinegar
Pinch of turmeric powder
4 tsp oil
Method
- Soak chillies for few minutes.
- Add salt, turmeric powder to the mutton and boil it.
- Take oil in a non-stick pan.
- Put onion and garlic-ginger paste.
- Fry it in simmer for few minutes.
- Add tomato and again fry it.
- Put mutton and chilli-cumin paste in it.
- Finally add vinegar
South Indian Dishes - Non Veggies Index
