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Thursday, Dec 20 2007
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South Indian Dishes
Fish Fry with Onion Masala
By Mubeena Khan

Ingredients

4 Fish pieces
Salt as per taste
1 Onion
3-4 Red chilli
1 tsp Garlic paste
1 tsp Pepper powder
Few drops of Lemon juice
4 tsp Corn flour
Oil for deep fry

  Method

  1. Clean the fish and add few drops of lemon and salt to it.
  2. Chop the onion
  3. Take 2 tsp of oil in a pan.
  4. Put onion and chillies in it.
  5. Fry it for few seconds.
  6. Make the paste of onion+chillies+pepper+garlic and add corn flour to it.
  7. Keep it for few seconds then fry it.
  8. Now fish fry with onion is ready to eat.
  9. Enjoy it.  


South Indian Dishes - Non Veggies Index

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