Thursday, Dec 20 2007

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Fish Fry

By Lalitha Premkumar

 Ingredients

10 Fish slices
1 tsp Turmeric powder
11/2 tsp Red chilli powder
1/4 tsp Tamarind paste
5 tsp Oil
Salt to taste

Method:

1. In a large bowl add turmeric powder, chillipowder, tamarind paste and salt and form a paste.
2. Apply this paste on the fish evenly.
3. Set them aside.
4. Let the paste coated fish marinate for 2 hours.
5. In a heated tava add 3 tsp of oil and fry the fish util it turns golden brown.

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South Indian Dishes - Non Veggies Index

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