Thursday, Dec 20 2007

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Chicken 65

By Lalitha Premkumar

Ingredients

  6 Chicken pieces (medium-size)
1 tsp Turmeric powder
11/4 tsp Red chilli powder
1 tsp Lemon juice
1/4 tsp Kesari powder
Oil for frying
Salt to taste

1. Add the chicken, lemon juice, kesari powder, chillipowder, turmeric powder and salt in a bowl 
2. Marinate for 2 hours.
3. Heat Oil in a deep fry pan.
4. Fry the chicken pieces few at a time in a low flame until the chicken turns reddish brown in color.

 

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South Indian Dishes - Non Veggies Index

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