By Lalitha Premkumar
Ingredients
400 gms Chicken
1 cup Onion (finely chopped)
1 cup Tomato(finely chopped)
2 inch Ginger
10 Garlic cloves
4 tsp Oil
1 tsp Chilli Powder
1 tsp Turmeric powder
1 tsp Pepper
1 tsp Coriander seeds
1 tsp Anise seeds
4 tsp Coriander leaves(finely chopped)
Few Curry leaves
Salt to taste
Method
- Clean the chicken and cut into medium-sized pieces.
- In a heated pan add coriander seeds, pepper and anise seeds and fry it till golden brown.
- Grind these ingredients with ginger and garlic into a fine paste.
- In a pressure cooker add this mixture, onion, tomato,turmeric powder, chilli powder and salt and mix it well.
- Cook it in a medium-high flame.
- Once you get the pressure, put the weight on the cooker and turn the flame to medium low and keep it for 8 minutes.
- Remove the cooker from the stove and let it cool for few minutes.
- In a heated pan add oil and then the cooked chicken, coriander leaves and curry leaves and fry it well.
South Indian Dishes - Non Veggies Index
