By Alison Pinto
Ingredients
1/2 kg shrimp
3 onions, chopped
1 potato, peeled and chopped
2 tomatoes, finely chopped
1 carrot, chopped
1/2 cup tomato puree
2 green chillies, slit lengthwise
3 garlic cloves, minced
2 tbsp oil
1 stalk celery, chopped
1/4 tsp turmeric powder
1 tsp black pepper powder
1 cup water
Salt as per taste
Method:
- Peel and de-vein the shrimps
- Heat oil in a pan
- Fry onions till transulent
- Add garlic paste and simmer for 2 minutes
- Add finely tomatoes pieces and simmer for 2 minutes
- Add tomato puree, potatoes, carrots, celery and green chillies
- Let vegetables cook on slow flame (add more water if required)
- Add shrimps
- Add turmeric powder, salt and pepper powder
- Add little water and bring to boil
- Cook till shrimps are pink and cooked
- Serve hot
Non Veggies Index
