By Alison Pinto
Ingredients
1/2 kg boneless chicken pieces
1 cup mushrooms
2 tomatoes, chopped
1 cup tomato puree
1 onion, chopped
3 capsicum, finely chopped
1 cup pumpkin pieces
4 garlic
1/2" ginger
3 green chillie
1 tsp oregano
1 cup water
3 tbsp oil
1/2 tsp black pepper powder
Salt as per taste
Method:
- Heat 2 tbsp oil in a big pan
- Fry the chicken pieces till brownish
- Remove the pieces and keep aside
- Heat the remaining oil
- Add onion till soft
- Add ginger-garlic-chillies paste and saute for 2 minutes
- Add mushroom, pumpkin pieces, capsicum and fry for 7-8 minutes
- Remove from fire and mix with chicken pieces
- In a vessel, put all the fried mixture, add tomatoes, tomato puree, salt, oregano, black pepper, and water
- Pressure cook till chicken pieces are cooked and vegetables are tender (apprx. one whistle, because chicken gets cooked quite quickly)
- Serve hot
Non Veggies Index
