Thursday, Dec 20 2007

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Spicy Chicken Curry

By Anita Muthiah

Ingredients

1/2 kg Chicken (cut into small pieces)
1 tbsp Chilli powder
1/4 tbsp Turmeric
1 tbsp Ginger, garlic paste
1/4 tbsp Garam masala
1 big Onion
2 small Tomatoes,cut into small pieces
Salt to taste

Method

1. In a kadhai, heat oil , fry the onions well
2. Add ginger , garlic paste and fry well
3. Add turmeric, chilli powder, little garam masala and fry well. Pour some water and fry well.
4. Add tomatoes and fry well till the tomato cooks well and oil leaves the masala
5. Now add the chicken pieces and fry well, then add little water and cook well
6. Let it simmer well and gravy thicken up. Garnish with Cilantro.

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Tamil Nadu Dishes - Non Veggies Index

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