By Anita Muthiah
Ingredients
1 kg Lamb
1/2 tbsp Ginger, garlic paste
6 big Onion, cut into very small pieces
6 Green chillies
1/4 tbsp Chilli powder
2 tbsp Cornflour
1 Egg
Salt to taste
If you feel its too meaty add a boiled potato to the mix.
Method:
- Cook the Lamb well and drain all the water.
- Grind green chillies, ginger, garlic.
- Heat oil, add some garam masala, fry the onions in it
- Add the ground paste to it and Fry well till onion turns golden brown and become 1/4 after cooking.
- Now add the ground lamb to it, put little chilli powder and fry well.
- Fry well till oils leaves the mix
- Now after it cools. Add corn flour, egg and mix well.
- Flatten the little portions of meat .
- In a tawa heat oil, dip the flatten meat in breadcrumbs and fry well.
Tamil Nadu Dishes - Non Veggies Index
