By Anita Muthiah
Ingredients
1/2 kg Lamb/Mutton
6 Green Chillies
Cilantro one bunch
1 tbsp Ginger, garlic paste
1/4 tbsp Khuskhus
1/2 cup Curd
Coconut, a little
2 Red chillies
1/4 tbsp Turmeric
One pinch Garam masala
Cashew, a little
1/4 tbsp Sommbu
11/2 Onion
1 Tomato
Salt to taste
Method
- Marinate the mutton in curd for 1/2 hr
- Grind 1 onion, green chilies, cilantro, curry leaves, ginger, garlic, khuskhus, coconut, little red chilli, garam masala, cashew, and one tomato into a thick paste
- Heat oil , put soomubu , fry the remaining half onion and then add the ground masala and fry well
- Add the meat with the curd and water and cook well
- You can add vegetable like potato , bean etc. as per taste
Tamil Nadu Dishes - Non Veggies Index
