Thursday, Dec 20 2007

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Killu Molaka Mutton Curry

By Anita Muthiah

Ingredients

1/2 kg Mutton
1 big Onion
1 Tomato
1 tbsp Ginger, garlic paste
1/2 tbsp Cumin
10 Red chillies, cut into small pieces
1 Potato, cut into pieces
Salt to taste

Method:

1. Heat Oil, add the red chilies
2. Add onions and fry well
3. Add tomato and fry well
4. Grind little onion, half tomato, ginger , garlic, cumin
5. Now add the masala to the onions and fry well.
6. Add mutton and cook with potato.
7. At the end, make a paste of 1 tbsp maida with vinegar, little salad oil and pour this in the gravy.  

If it is too hot, add little lime juice at the end to kill the spiciness

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Tamil NaduDishes - Non Veggies Index

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