Thursday, Dec 20 2007

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Authentic Tamilnadu Fish Curry

By Anita Muthiah

Ingredients

Fish (Any which is good for curry) – Wash and clean well.
Onion – Big
2 Tomato, cut into pieces
5 Garlic pods, make into paste
Fenugreek, little
Mustard, little
1tbsp Chilli powder
2 tbsp Corainder Powder
1/4 tbsp Turmeric
2 cups Tamarind Juice. Depends on taste, if you like sour, then add more.
Salt to taste

Method:

1. Heat oil in a pan, oil should be a bit excess, it will taste good.
2. Add fenugreek and mustard and let it splutter
3. Now add the onions and fry well.
4. Add garlic paste and fry well.
5. Add chilli powder , turmeric, coriander powder and fry well
6. Now add the tomato cut into small pieces. Fry well, till oil leaves masala
7. Now add the tamarind juice and bring it to boil
8. Add fish and bring to boil till the fish cook.
9. Garnish with coriander

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Tamil Nadu Dishes - Non Veggies Index

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