By Anita Muthiah
Ingredients
6 Green Chillies (add more if you want very spicy)
Ginger small piece
5 pods Garlic
1 kg Chicken
1 tbsp Pepper
Cinnamon, clove & bay leaves- just little crush it
Capsicum (Bell Peppers) cut into long strips
Onion cut into small strips, just little
Salt to taste
Method:
- Heat oil, add cinnamon, clove & bay leaves crushed. Saute the onions in oil
- Make a paste out of the green chillies, garlic & ginger
- Add the paste to the sauted onions, fry well.
- Add chicken and fry well in the masala
- Add very little water and cook the chicken well.
- When there is just little water add the pepper and mix well.
- Now add the capsicum in the chicken and fry well.
- Please note, most of the water should be absorbed when capsicum is added, since capsicum will leave water.
- Also it should not be over cooked also.
- Fry well and garnish with cilantro.
Tamil Nadu Dishes - Non Veggies Index
