Thursday, Dec 20 2007

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Chicken Bhajji

By Anita Muthiah

Ingredients 1/2 kg Chicken boneless, Cut into small pieces
1 tbsp Cornflour
2 tbsp Maida
1/4 tsp Chilli powder
1/2 tsp Ginger garlic paste
1/4 tsp Jeera
1 Egg
1 pinch Garam masala
Salt to taste
Method:

1. Mix the flour, egg all the ingredients and make a thick mix
2. Add the chicken pieces in it. Let it marinate for 1 hr
3. Deep fry the chicken pieces in oil.
4. Take little of that oil add some onion, green chillies and sauté and add to the chicken for garnish.  

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Tamil Nadu Dishes - Non Veggies Index

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