By Anita Muthiah
Ingredients
1/2 kg Mutton
Ginger Small Piece
4 pods Garlic
Mustard, little
1/2 tbsp Chilli powder
1/2 tsp Turmeric powder
4 green chillies
1 tbsp vinegar (as per likes)
2 Onion
2 Tomato
Salt to taste
Method:
- Wash the mutton and soak in little vinegar for about ten minutes
- Grind 1 onion, 1 tomato, 3 pods of garlic, ginger small piece and mustard into a thick paste and keep aside.
- In a Kadhai, fry the remaining cut onion then add chilli powder, turmeric powder and fry well
- Add tomato and fry well once well done, add the masala and fry well.
- Add mutton to this and fry well.
- Add water accordingly and cook the mutton. Once cooked add little cumin seeds.
- When fully down, bring down the heat, add little vinegar. After adding vinegar DONOT keep in the stove.
Tamil Nadu Dishes - Non Veggies Index
