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Tamil Nadu Dishes      By Anita Muthiah
Rice is staple diet for Tamilians. Being on the seacoast, coconut is also used a lot in Tamil kitchens, as are fish and other seafood. While tamarind is used for adding that distinctive tang, peppercorns and chili, both green and red, are used to make the food hot.
Anita Muthiah brings some recipes cooked in Tamil Nadu style. She loves to cook and try out new recipes. You can write comments on her recipes to: af_25@yahoo.com

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