By Komal Gambhir
Ingredients
1/2 cup straw mushrooms,oyster mushrooms or jelly mushrooms cut into small pieces
1/4 cup baby corn cut into bite-size pieces
1/4 cup cucumber cut into bite-size pieces
1/4 cup squash cut into bite-size pieces
1/4 cup carrot cut into bite-size pieces
1/4 cup pumpkin cut into bite-size pieces
1 cup fresh spinach leaves
1/3 cup sweet mint basil (only leaves)
1 tbsp. dried shrimp,
1/2 tsp. shrimp paste
5-8 fresh shelled shrimp
1 tsp. fish sauce or salt to taste
ground black pepper to taste
2 cups chicken stock or vegetable stock
Method
- In the pot, bring the stock to a boil.
- Add the shrimp paste and dried shrimp, keep stirring until mixed well.
- And boil about 10 seconds and add all the vegetables.
- Boil about 1 minute.
- Add the basil, black pepper, fish sauce or salt, shrimp.
- Cook briefly until the shrimp is cooked (about 5-10 seconds).
- Serve hot.
Thai Dishes
Non Veggies Index
