By Komal Gambhir
Ingredients
500 gm.(1 lb)chicken fillets
1 clove garlic
2 tbsp. oil
2 green peppers
1 fresh red chilli
2 onions
1 tbsp. oyster sauce
1 tsp. light soy sauce
1 tsp. fish sauce or salt to taste
1 tbsp. soy sauce
Method
- Slice chicken, chop garlic.
- Slice pepper, chilli and onions
- Heat oil in a wok or a pan, add garlic and chicken and stir-fry for one minute.
- Add onions, pepper and chilli and stir-fry until chicken is done.
- Stir in oyster sauce, light soy sauce, fish sauce or salt, and soy sauce.
Thai Dishes
Non Veggies Index
