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Celebrate India's harvest festival with our exclusive pick of traditional recipes. Pongal-o-pongal!
A simple and delicious payasam that one can whip up in no time.
Try out one of the most common festive dish that is prepared in Tamil Nadu.
A popular rice dish from south India, specially prepared during the harvest festival.
Here is a spicy version of the famous South Indian tangy lemon rice.
Here is a sweet treat for your loved ones. Add fried cashew nuts, raisins and cardamom powder on top.
Welcome the harvest festival with delicious dishes and know what the festival is all about.
Serve this traditional South Indian tangy rice dish on Kannum Pongal with chips or fried appalam.
A traditional Andhra sweet, symbolic of joy and festivity, that is made during Sankranti.
A popular dish in South India, Mysore Bonda, is a filling snack that can be served alone with coconut chutney.
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.