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The term 'Chicken Supreme' is used to describe a boneless, skinless breast of chicken. This version of Chicken Supreme has a rich cheesy sauce and can be served with rice.
A quick, healthy treat with sweet seedless grapes marinated in honey, lime juice and chopped fresh mint
Irish Tea Brack is a moist nutritional bread with the goodness of fruits and nuts. Traditionally, raisins used in Irish Tea Brack are soaked in tea overnight. This is a tea-time dish that can be enjoyed with butter.
Meringues are a type of dessert made from whipped egg whites and sugar. Sometimes, an acidic ingredient such as lemon, vinegar or cream of tartar is added. Meringues taste great on their own and are even better when sprinkled...
Coconut Pyramids is a melt-in-the-mouth tea-time snack specially loved by kids. The cherry toppings make it more delightful to eat.
Country Scone is a lightly sweetened bread usually made from wheat flour. Enjoy it along with your favorite coffee or tea.
Bran Muffin is a delicious American dessert preferred during tea-time. It is one of the easy-to-bake recipes so you can relish them right away!
Tabouleh or Tabbouleh is a Middle Eastern vegetarian appetiser or salad traditionally made of tomatoes, finely chopped parsley, mint and bulgur. The salad is seasoned with olive oil, lemon juice and salt. Tabouleh is traditio...
Butterscotch Fudge Cake is a rich, moist cake for those who love dark chocolate
Samboussek is a savoury meat pie served as mezze (appetiser) or snack in Arabian cuisine. It is usually filled with minced lamb or beef. Traditional Samboussek is always deep fried
Tharyd is the Arabian version of a hearty meat and potato stew. Arabic bread is an important ingredient. Tharyd is a classic favourite during the Ramzan feast.
Machbous is a spiced rice dish with meat that is popular across Arab countries. It is hugely popular in Bahrain. It is mostly made with lamb and chicken.
Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.