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Creamy Caribbean is a refreshing smoothie with a cool mix of lemon and banana. Sip it along with chopped walnuts.
Khajoor Ke Laddoos is an Indian winter recipe with dates, ginger and nuts. To make the laddoos more fancy, try dipping them in chocolate
Chocolate Chunk Cake is a wholesome feast for cake lovers. The blend of grated chocolates topped on it makes it more special.
Chocolate Swirls is a mouth-watering dessert that can be eaten by itself or used to garnish cakes and puddings.
Banana Boats is a traditional campfire sugary treat usually stuffed with yummy ingredients. It tastes delicious with chocolate sauce dribbling all over.
Saunth Aur Methi Ke Laddoo is a sweet dish made during the winter. Black pepper, fenugreek seeds and Saunth (Dry ginger powder) give this dessert a savoury touch.
Bread Hedgehogs is a popular snack much loved by children.These bread rolls go well with butter or jam.
Sardine or Tuna Pate is an easy-to-make dip. This pate is best served chilled.
Baked beans are commonly eaten on toast as a part of full English breakfast.It is usually stewed in tomato sauce.
A popular dish at Chinese restaurants in India, Szechuan-style chicken is full of spice and is usually served over white rice.
An easy Barbecued Chicken Pizza that's perfect for rushed weekday dinners
Hazelnut Torte is a delightful and rich layered cake layered with hazelnuts. This recipe requires blanched hazelnuts. To blanch, boil the hazelnuts for three minutes. When they are cool enough to handle, remove the skin.
Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.