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Learn how to make Gujiya, a fabulous mithai(sweetmeat) popular during Holi and Diwali. This is a nutty version, made of maida and filled with cashewnuts and pistachios.
Sambar Sadam is a popular lunch recipe from Tamil Nadu. Also known as bisibelabath, sambar rice needs no introduction. The famous Indian delicacy is served in Tamil Nadu and mostly eaten as a main course. The vegetari...
With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.