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Egg fried rice is a simple Chinese recipe made in Indian style. Tastes best when served hot with ketchup, chilli sauce and a deep fried starter.
Crispy chili baby corn makes for an excellent starter or side dish for home parties or regular weekends. The Chinese vegetarian recipe is a delicious one with the spiciness of chili and tangy sauces altogether making ...
Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.