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Meringues are a type of dessert made from whipped egg whites and sugar. Sometimes, an acidic ingredient such as lemon, vinegar or cream of tartar is added. Meringues taste great on their own and are even better when sprinkled...
Coconut Pyramids is a melt-in-the-mouth tea-time snack specially loved by kids. The cherry toppings make it more delightful to eat.
Country Scone is a lightly sweetened bread usually made from wheat flour. Enjoy it along with your favorite coffee or tea.
Bran Muffin is a delicious American dessert preferred during tea-time. It is one of the easy-to-bake recipes so you can relish them right away!
Tabouleh or Tabbouleh is a Middle Eastern vegetarian appetiser or salad traditionally made of tomatoes, finely chopped parsley, mint and bulgur. The salad is seasoned with olive oil, lemon juice and salt. Tabouleh is traditio...
Butterscotch Fudge Cake is a rich, moist cake for those who love dark chocolate
Samboussek is a savoury meat pie served as mezze (appetiser) or snack in Arabian cuisine. It is usually filled with minced lamb or beef. Traditional Samboussek is always deep fried
Tharyd is the Arabian version of a hearty meat and potato stew. Arabic bread is an important ingredient. Tharyd is a classic favourite during the Ramzan feast.
Machbous is a spiced rice dish with meat that is popular across Arab countries. It is hugely popular in Bahrain. It is mostly made with lamb and chicken.
Tofu is an excellent source of protein, iron, calcium and micro-nutrients and exceeds the nutritional value of most meat dishes. Chef Apoorv Bhatt, Corporate Chef, Berggruen Hotels, shares a healthy winter recipe with Tofu as...
Samak Matfi or Matfi Al Samak is one of the most popular traditional meals of the Arabian region. The addition of spices and tomatoes makes this dish a must try for fish lovers.
Baharat, a spice mixture used in Middle Eastern cuisine, is often used to season meat and fish. Here, Baharat is added to a classic Arabian Lentil soup for a spicy soup bursting with flavour.
Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.