Ingredients

• 1 cup - plain flour
• 1/2 cup - wheat flour
• 2 tbsp - butter (chillid & chopped)
• 2 tsp - fennel seeds (palm-crushed)
• 2 tsp - sesame seeds
• 1/2 tsp - black pepper powder
• Salt - to taste
• Ice water - as required
• Cooking oil spray

How to Make 2-Seeds Crackers

• Mix plain flour, wheat flour and butter to form fine crumbles.
• Add fennel seeds, sesame seeds, black pepper powder and salt into it and mix well.
• Knead a medium-soft dough using ice-water.
• Cover it with lid or plastic wrap and keep aside for 10 mins.
• Divide it into 3-4 portions and roll them out with 2 mm thickness.
• Cut them using your favourite cookie-cutter.
• Arrange all of them on a lined baking tray and bake them for around 15-20 mins till they are crisp in texture and golden-brown in colour.
• Cool them to the room temp and store!
• Recipe Courtesy: My Own Food Court