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One of the most popular soup recipes from Punjabi cuisine - Tamatar Aur Amania Ka Shorba has the perfect blend of fleshy tomatoes with fresh Indian spices. It is commonly called the 'Punjabi version' of the tomato soup.
Lasan Kheema is rich, high-calorie, high-protein winter dish. Eggs, spices and ghee are added to mutton mince or kheema to make this a warming, winter breakfast
Creamy Caribbean is a refreshing smoothie with a cool mix of lemon and banana. Sip it along with chopped walnuts.
Khajoor Ke Laddoos is an Indian winter recipe with dates, ginger and nuts. To make the laddoos more fancy, try dipping them in chocolate
Chocolate Chunk Cake is a wholesome feast for cake lovers. The blend of grated chocolates topped on it makes it more special.
Chocolate Swirls is a mouth-watering dessert that can be eaten by itself or used to garnish cakes and puddings.
Banana Boats is a traditional campfire sugary treat usually stuffed with yummy ingredients. It tastes delicious with chocolate sauce dribbling all over.
Saunth Aur Methi Ke Laddoo is a sweet dish made during the winter. Black pepper, fenugreek seeds and Saunth (Dry ginger powder) give this dessert a savoury touch.
Bread Hedgehogs is a popular snack much loved by children.These bread rolls go well with butter or jam.
Sardine or Tuna Pate is an easy-to-make dip. This pate is best served chilled.
Baked beans are commonly eaten on toast as a part of full English breakfast.It is usually stewed in tomato sauce.
A popular dish at Chinese restaurants in India, Szechuan-style chicken is full of spice and is usually served over white rice.
Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.