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Butter Chicken is an easy and mildly spiced chicken gravy recipe from India. Originally from Punjab, the recipe tastes best when served with roti or rice.
Ada Pradhaman, a tradional payasam recipe from Kerala, is a rich dessert is served during all major Malayali festivals including Onam.
Sharmilee is passionate about her blog Sharmis Passions which contains recipes for healthy food, low fat baked goodies and tips on food photography.