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Butter Chicken is an easy and mildly spiced chicken gravy recipe from India. Originally from Punjab, the recipe tastes best when served with roti or rice.
Ada Pradhaman, a tradional payasam recipe from Kerala, is a rich dessert is served during all major Malayali festivals including Onam.
Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.