Join Bawarchi to find all the things that inspire you to cook a wholesome meal.
An easy Barbecued Chicken Pizza that's perfect for rushed weekday dinners
Hazelnut Torte is a delightful and rich layered cake layered with hazelnuts. This recipe requires blanched hazelnuts. To blanch, boil the hazelnuts for three minutes. When they are cool enough to handle, remove the skin.
Toffee apples are whole apples covered in a hard toffee with a stick inserted as a handle. Toffee apples are a common snack at festivals such as Halloween and Guy Fawkes Night.
Ginger Chicken is a crowd favourite at Chinese restaurants across India. The benefits of adding ginger to food are well known: Ginger aids digestion, reduces nausea and helps fight the flu and common cold. This healthier vers...
A sorbet is a frozen dessert made from sweetened water with flavouring content like fruit juice. Always use lemon juice in the sorbet mixture to enhance the flavor.
This famous dish from Tamil Nadu goes great with rice and sambar. It can also be served as an appetiser. To reduce heat in the recipe, just substitute half of chili powder with shimla mirch powder.
A tagine, an unglazed clay pot, is typically used to make this Moroccan dish. In case you don't have a tagine, you could use an oven-friendly cast-iron pan with an oven-safe lid.
A casserole refers to food cooked and served in a casserole - a large, deep dish used both in the oven and as a serving vessel. This Casserole recipe has a Mexican twist to it with ingredients like kidney beans and salsa. Ser...
Lemon Mousse is an airy and light no-cook dessert
Bavarian cream is a classic dessert that is also known as Creme Bavaria. It is often served by itself or with cookies or a fruit sauce. This version of Bavarian cream consists of thick custard flavored with vanilla and coffee...
A no-cook dessert with the Kiwi fruit that is served with a spicy and sweet whipped ginger cream
The term 'Chicken Supreme' is used to describe a boneless, skinless breast of chicken. This version of Chicken Supreme has a rich cheesy sauce and can be served with rice.
Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.