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A tagine, an unglazed clay pot, is typically used to make this Moroccan dish. In case you don't have a tagine, you could use an oven-friendly cast-iron pan with an oven-safe lid.
A casserole refers to food cooked and served in a casserole - a large, deep dish used both in the oven and as a serving vessel. This Casserole recipe has a Mexican twist to it with ingredients like kidney beans and salsa. Ser...
Lemon Mousse is an airy and light no-cook dessert
Bavarian cream is a classic dessert that is also known as Creme Bavaria. It is often served by itself or with cookies or a fruit sauce. This version of Bavarian cream consists of thick custard flavored with vanilla and coffee...
A no-cook dessert with the Kiwi fruit that is served with a spicy and sweet whipped ginger cream
The term 'Chicken Supreme' is used to describe a boneless, skinless breast of chicken. This version of Chicken Supreme has a rich cheesy sauce and can be served with rice.
A quick, healthy treat with sweet seedless grapes marinated in honey, lime juice and chopped fresh mint
Tabouleh or Tabbouleh is a Middle Eastern vegetarian appetiser or salad traditionally made of tomatoes, finely chopped parsley, mint and bulgur. The salad is seasoned with olive oil, lemon juice and salt. Tabouleh is traditio...
Butterscotch Fudge Cake is a rich, moist cake for those who love dark chocolate
Samboussek is a savoury meat pie served as mezze (appetiser) or snack in Arabian cuisine. It is usually filled with minced lamb or beef. Traditional Samboussek is always deep fried
Tharyd is the Arabian version of a hearty meat and potato stew. Arabic bread is an important ingredient. Tharyd is a classic favourite during the Ramzan feast.
Machbous is a spiced rice dish with meat that is popular across Arab countries. It is hugely popular in Bahrain. It is mostly made with lamb and chicken.
With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.