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3-in-1 Mixed Vegetable Recipe

3-in-1 Mixed Vegetable is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Brinjal (eggplant) -6 - 7
  • Cauliflower -3 -4
  • Green pigeon peas (toor dal) -1/2 cup
  • Red Chilli powder -2 tea spoon
  • Turmeric powder- 1/2 tsp.
  • Dhania powder- 1 tsp.
  • Roasted Groundnut powder- 2 tsp.
  • Ginger- 1/2 tsp. (paste)
  • Garlic- 1/2 tea spoons (paste)
  • Oil -1 tbsp
  • Mustard seeds- 1/2 tsp.
  • Cumin seeds -1/2 tsp.
  • Salt
  • How to Make 3-in-1 Mixed Vegetable:

    1. First boil green pigeon peas (toor dana green) for 5 min.
    2. Then heat 1 table spoon of oil in a pan or kadai.
    3. Then put mustard and cumin seeds, allow them to pop for a while, then add ginger and garlic.
    4. Put brinjal (eggplant), cauliflower and boiled green pigeon peas and allow them to cook for 6 to 7 min.
    5. Then add all the masalas in to it, and stir the mixture slowly. Then add the salt in to it. This vegetable is now ready to serve.
    6. Garnish it with green dhania.
    7. Serve the above vegetable with chapati or rice.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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