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With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.
Indian Mixed vegetable stir fry
Machha Mahura (Fish with Mixed Vegetable Curry)
Mixed Vegetable Kofta in Tomato Curry
Eggless curd cake
Konkani tomato chutney
Sukto (Bengali Dish)