3-in-1 Mixed Vegetable

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Brinjal (eggplant) -6 - 7
  • Cauliflower -3 -4
  • Green pigeon peas (toor dal) -1/2 cup
  • Red chilli powder -2 tea spoon
  • Turmeric powder- 1/2 tsp.
  • Dhania powder- 1 tsp.
  • Roasted Groundnut powder- 2 tsp.
  • Ginger- 1/2 tsp. (paste)
  • Garlic- 1/2 tea spoons (paste)
  • Oil -1 tbsp
  • Mustard seeds- 1/2 tsp.
  • Cumin seeds -1/2 tsp.
  • Salt

How to Make 3-in-1 Mixed Vegetable

  • First boil green pigeon peas (toor dana green) for 5 min.
  • Then heat 1 table spoon of oil in a pan or kadai.
  • Then put mustard and cumin seeds, allow them to pop for a while, then add ginger and garlic.
  • Put brinjal (eggplant), cauliflower and boiled green pigeon peas and allow them to cook for 6 to 7 min.
  • Then add all the masalas in to it, and stir the mixture slowly. Then add the salt in to it. This vegetable is now ready to serve.
  • Garnish it with green dhania.
  • Serve the above vegetable with chapati or rice.