Join Bawarchi to find all the things that inspire you to cook a wholesome meal.
Sooji ki burfee is a delicious Indian dessert recipe most commonly prepared during festivals. As the name suggests, it is made using Sooji- also known as Rava or Semolina. It is a favourite among home-cooks for its simplicity...
With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.