Website of the Year India 2016



5 Minute Rasam Recipe

5 Minute Rasam is a popular Indian Soups and Stews
Author :
 
On :
Friday, 19 May, 2017
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • Lemon size - Tamarind; soak and extract juice in 2 cups of water
  • 1 - Tomato, finely chopped
  • 1 Clove - Garlic (optional)
  • 1 pinch - Asafoetida
  • 1/4 tsp - Pepper
  • 1/4 tsp - Asafoetida (powdered fine)
  • 1/2 tsp - Sambar powder
  • Curry leaves
  • Coriander leaves; chopped fine
  • Salt to taste.
  • How to Make 5 Minute Rasam:

    1. Mix all the above ingredients. Bring to a boil.
    2. It's ready!
    3. Keep covered till ready to serve (to retain flavour).




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Sago Fritters

    Sago Fritters

    Festive

  • Prawns curry

    Prawns curry

    Non-Vegetarian

  • Watermelon Lemonade

    Watermelon Lemonade

    Kid Friendly