Join Bawarchi to find all the things that inspire you to cook a wholesome meal.
Avarakkai Poricha Kootu is a traditional dish of Tamil Nadu which as the legend says was popularly relished by Tamil brahmins. The vegetarian recipe is made into a curry which is eaten as a main dish along with rice. ...
With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.