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Saunth Aur Methi Ke Laddoo is a sweet dish made during the winter. Black pepper, fenugreek seeds and Saunth (Dry ginger powder) give this dessert a savoury touch.
Bread Hedgehogs is a popular snack much loved by children.These bread rolls go well with butter or jam.
Sardine or Tuna Pate is an easy-to-make dip. This pate is best served chilled.
Baked beans are commonly eaten on toast as a part of full English breakfast.It is usually stewed in tomato sauce.
A popular dish at Chinese restaurants in India, Szechuan-style chicken is full of spice and is usually served over white rice.
An easy Barbecued Chicken Pizza that's perfect for rushed weekday dinners
Hazelnut Torte is a delightful and rich layered cake layered with hazelnuts. This recipe requires blanched hazelnuts. To blanch, boil the hazelnuts for three minutes. When they are cool enough to handle, remove the skin.
Toffee apples are whole apples covered in a hard toffee with a stick inserted as a handle. Toffee apples are a common snack at festivals such as Halloween and Guy Fawkes Night.
Ginger Chicken is a crowd favourite at Chinese restaurants across India. The benefits of adding ginger to food are well known: Ginger aids digestion, reduces nausea and helps fight the flu and common cold. This healthier vers...
A sorbet is a frozen dessert made from sweetened water with flavouring content like fruit juice. Always use lemon juice in the sorbet mixture to enhance the flavor.
This famous dish from Tamil Nadu goes great with rice and sambar. It can also be served as an appetiser. To reduce heat in the recipe, just substitute half of chili powder with shimla mirch powder.
A tagine, an unglazed clay pot, is typically used to make this Moroccan dish. In case you don't have a tagine, you could use an oven-friendly cast-iron pan with an oven-safe lid.
An enthusiastic blogger, Sharmilee believes in the motto - 'Cooking and Clicking with passion'.