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Raspberry Gulab Jamun is a fruity twist to the traditional Gulab Jamun. This Vegetarian Indian dessert is loved by all and is the most favorite during all Indian festivals. Be it Diwali, Holi, Sankranti or any other festival,...
A different and unique way of using bread in a dessert. This recipe tastes just as good as the gulab jamuns made with khoa. Serve hot with vanilla ice-cream.
Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.